Ever wondered how to make tasty dinner rolls in under 20 minutes without yeast? This quick recipe is here to help. It lets you make homemade dinner rolls without yeast, even on the busiest nights. With just a few ingredients and little prep, it’s perfect for those who want fresh, warm rolls fast.
Using self-rising flour, milk, and mayonnaise, you can make up to four easy dinner rolls without yeast. They’re ready to enjoy with your favorite meals. This recipe saves time and is simple, making it great for anyone looking for tasty, quick baking solutions123.
Key Takeaways
- Quick dinner rolls can be prepared in just 3 minutes.
- The recipe requires only five essential ingredients.
- You can yield between 10-12 rolls, perfect for any gathering.
- The rolls can be baked in under 20 minutes, making them a swift addition to any meal.
- Variations such as herb-infused or cheesy rolls can enhance flavor.
Introduction to No-Yeast Dinner Rolls
No-yeast dinner rolls are a quick and tasty way to make homemade bread. They are perfect for those who love easy baking. These rolls need only a few ingredients and don’t take long to make.
Looking for a no yeast dinner roll recipe? These yeastless dinner rolls are both comforting and convenient. They let you skip the long rising time of yeast-based recipes.
No-yeast recipes have become popular in busy kitchens. They offer a fast way to enjoy freshly baked bread. With just a few ingredients, you can make warm, fluffy rolls for any meal.
Whether you want a simple roll or something with extra flavors, there’s a yeastless dinner rolls recipe for you. They are versatile and cater to all tastes.
With just a few basic ingredients, the baking process becomes exceptionally simple and rewarding.
In summary, no-yeast dinner rolls make baking easy and delicious. They bring homemade warmth to your table45.
Why Choose a Dinner Roll Recipe Without Yeast?
Choosing a dinner roll recipe no yeast makes baking easier. It’s great for when you’re short on time. These rolls can be ready in under 30 minutes, perfect for busy days. With just three ingredients, you’ll make fluffy rolls that are perfect as a side dish for any meal6.
These rolls are also great for those with dietary restrictions. They offer a flexible option for everyone to enjoy fresh rolls7. Each roll has about 142 calories and 21 grams of carbs, making them a healthier choice6.
The rolls are simple to make, with a baking temperature of 350°F and a baking time of 25 to 30 minutes. They taste amazing and can be stored for up to five days at room temperature. This recipe makes nine rolls, ideal for sharing at parties6.
Exploring these rolls shows they’re a wonderful way to bake without yeast. Enjoy the ease of quick baking solutions and the tasty results.
Dinner Roll Recipe No Yeast
Making the perfect dinner roll without yeast is all about choosing the right ingredients. Here’s what you need for a simple recipe that makes soft, tasty rolls.
Ingredients Needed
- Whole Wheat Flour: 2 cups (236 g)
- Baking Powder: 2 tbsp (26.6 g) of aluminum-free
- Whole Milk Plain Greek Yogurt: 1 1/4 cups (282 g)
- Honey: 1/4 cup (59 ml)
These ingredients come together to make a delicious, easy-to-make dinner roll.
Understanding the Role of Each Ingredient
Each ingredient is key to the rolls’ texture and taste. The baking powder makes them rise without yeast. Greek yogurt adds moisture and creaminess, making the rolls richer. Honey adds a touch of sweetness and keeps the rolls moist.
Remember, these rolls are lightly sweet and might not be as bouncy as yeast bread8. To boost flavor, brush them with more honey before serving. But don’t overdo it, as too much honey can ruin their texture8.
| Ingredient | Measurement | Role in Recipe |
|---|---|---|
| Whole Wheat Flour | 2 cups (236 g) | Base structure and texture |
| Baking Powder | 2 tbsp (26.6 g) | Leavening agent |
| Greek Yogurt | 1 1/4 cups (282 g) | Adds moisture and richness |
| Honey | 1/4 cup (59 ml) | Sweetness and moisture retention |
With these ingredients, you can make homemade rolls quickly and easily. They’re perfect for any meal9.
Quick and Easy Baking Process
Making your own no-yeast dinner rolls is easy and fast. This recipe is perfect for when you’re short on time. It’s great for busy weeknights.
Step-by-Step Instructions
Here’s how to make delicious dinner rolls:
- Preheat your oven to 400°F.
- In a bowl, mix 1 cup of lukewarm water with 2 cups of flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. This recipe uses instant yeast, so you don’t need to activate it10.
- Mix until a dough starts to form. Don’t overmix to keep the rolls light.
- Put the dough into a greased muffin tin, filling each cup about three-quarters full.
- Bake for 15-20 minutes until they’re golden brown on top. Your kitchen will smell amazing.
- After baking, let the rolls cool a bit before serving.
This recipe makes about 12 rolls. Each roll has 207.1 calories and only 6.7 mg of sodium11. You can keep them fresh for up to five days at room temperature or nine days in the fridge10.
Tips for Perfecting Your Rolls
Making the perfect dinner roll is an art, especially without yeast. Getting the right amount of ingredients and mixing them well is key. Here are some techniques to help you succeed:
Measuring Flour Accurately
Getting the right amount of flour is vital for your rolls’ texture. Spoon flour into a measuring cup and level it with a knife. This method avoids packing and ensures the right amount, making your rolls soft and fluffy. Remember, wrong flour measurement can make your rolls dense, ruining your effort.
Avoiding Overmixing
When mixing, aim to just combine the ingredients until the dough forms. Overmixing can make your rolls tough, ruining their light texture. Mix gently and watch the dough’s consistency as you add ingredients. This simple step greatly affects your final product, enhancing your dinner rolls.
Variations to Jazz Up Your No-Yeast Rolls
Exploring different flavors can make no-yeast rolls exciting. By adding unique ingredients, you can create dishes for any event. Here are some tasty options to try:
Herb-Infused Rolls
Mix chopped fresh herbs like rosemary or thyme into the dough. This adds flavor, color, and fragrance to your meal. These rolls pair well with soups and salads.
Cheesy Rolls with Scallions
Fold in shredded cheese and chopped scallions into the dough. The cheese melts for a tasty texture, and scallions add a mild onion taste. These rolls are great as a snack or side dish.
Sweet Breakfast Rolls
Make dinner rolls into a sweet breakfast treat. Add cinnamon, sugar, and vanilla. Top with dried fruits or a honey glaze for extra sweetness. These rolls are perfect with coffee or tea.
Try making herb-infused, cheesy, or sweet breakfast rolls. These changes let you customize your baking for any event. Simple tweaks in the kitchen can lead to delicious results that impress everyone. Enjoy making these creative rolls without yeast121314!
Serving Suggestions for No-Yeast Dinner Rolls
No-yeast dinner rolls are a great addition to any meal. They are easy to make and versatile. They can make any dinner special, whether it’s a weeknight meal or a holiday feast.
Perfect Pairings for Every Meal
These rolls go well with many dishes. They’re perfect for weeknight dinners or holiday feasts. Serve them with soups, stews, roasted veggies, and meats for a tasty meal.
They also add to the fun of special occasions. Try them with turkey at Thanksgiving or with Christmas dinner’s rich gravy. Serve them with sides like mashed potatoes or cranberry sauce. A nice basket and cloth can make them even more appealing.
Great for Special Occasions
No-yeast dinner rolls impress at any event. Their soft texture and buttery taste are a hit. They’re great with brunch items like eggs benedict or quiches. Add some flavorful butter or jam for extra taste.
These rolls are also perfect for themed events. They’re great for sliders at a barbecue or with dips like hummus at a Mediterranean feast. The right serving suggestions dinner rolls can make any meal better.
| Occasion | Suggested Pairing |
|---|---|
| Weeknight Dinner | Hearty Soup |
| Thanksgiving | Roasted Turkey with Gravy |
| Brunch | Eggs Benedict |
| Barbecue | Sliders |
| Mediterranean Feast | Hummus and Tzatziki |
Adding no-yeast dinner rolls to your meals can really boost the flavor. It also lets you get creative with your serving style. This makes every occasion memorable1516.
Storing and Freezing Your Dinner Rolls
After baking your no-yeast dinner rolls, it’s key to store and freeze them right. This keeps your homemade rolls fresh for longer. Storing them properly and freezing your bread makes for easy meals later.
How to Store for Freshness
For fresh rolls, start by cooling them completely before storing. This stops moisture buildup. Store them in an airtight container or a resealable bag at room temperature. This way, your rolls can stay fresh for up to three days.
Freezing Tips for Later Use
Freezing your rolls is a great way to extend their life. The dough can be frozen for up to 2 weeks17. Form the dough into balls and freeze them on a parchment-lined baking sheet. Then, move the rolls to a freezer bag to prevent sticking.
To reheat, let the rolls sit at room temperature for a few hours or overnight in the fridge. Brush them with butter or water before reheating for that fluffy texture. Make sure the rolls reach 190°F for the best softness17. These tips will help you enjoy your rolls at their best!
Benefits of Homemade Dinner Rolls
Making your own dinner rolls is more than just baking. It lets you try out new flavors and ingredients. Plus, it’s very affordable.
Cost-Effective and Quick
No-yeast dinner rolls are a big money saver. You only need a few simple ingredients to make delicious rolls. This can save you a lot of money compared to buying them.
These rolls are also quick to make. The no-yeast method cuts down on prep time. So, you can have fresh rolls in no time.
Healthier Options Compared to Store-Bought
No-yeast dinner rolls are healthier too. You can pick the ingredients, avoiding preservatives found in store rolls. You can also add healthier options like whole grains and less sugar.
By making your own rolls, you can make them healthier. People have tried different flours like rye and whole wheat. They found these recipes very versatile18
| Aspect | Homemade Dinner Rolls | Store-Bought Rolls |
|---|---|---|
| Cost | Lower – easy to make with few ingredients | Higher – often includes markups |
| Ingredients Control | Complete control over what goes in | Often contains preservatives and additives |
| Customizability | Highly customizable for flavors and health needs | Limited options may not align with preferences |
| Preparation Time | Quick with no yeast required | Standard preparation time, potentially longer |
These points show why homemade rolls are great. They fit well with healthy living and saving money. By baking yourself, you get to enjoy healthier and fresher food19.
Common Mistakes to Avoid When Baking
Baking no-yeast dinner rolls needs careful attention. Common mistakes can ruin your efforts. Knowing how to avoid these mistakes is key to getting the right texture and taste. This section will cover two main areas where bakers often go wrong and offer tips to fix these issues.
Using Incorrect Ingredient Ratios
One big mistake is using the wrong ingredient ratios. This mistake can mess up the taste and texture of the rolls. For example, if the flour-to-liquid ratio is wrong, you might end up with dry or wet rolls. To avoid this, make sure to measure ingredients accurately. Use a scale for precise measurements or know the volume needed for each ingredient.
Ignoring Temperature Guidelines
Temperature is crucial in baking. Not following temperature guidelines can lead to undercooked or burnt rolls. The best water temperature for yeast is about 116 degrees F. This is important for active ingredients.
Knowing the right times and temperatures is essential for perfect rolls. Make sure your dough rises in a warm place. Also, check your oven temperature to ensure it’s hot enough before baking.
Exploring Alternative Ingredients
Many home bakers want to try new ingredients for dinner rolls. This is especially true for those who need gluten-free options. It’s important to pick the right flours and binders to keep the rolls tasty and soft.
Gluten-Free Options
Gluten-free dinner rolls can be made with special flours like almond or coconut. A mix of 2 + 1/4 cups of gluten-free flour works well. Adding apple cider vinegar and maple syrup improves taste and helps the dough stick together.
These rolls take about 22-25 minutes to make. This is quick compared to yeast-based recipes.
Using Different Flours
Trying different flours can change how your rolls taste and feel. Self-rising flour, for example, is a yeast substitute. It makes the recipe simpler.
Adding baking powder to white flour makes the rolls light and fluffy. Using flours like chickpea or rice can make the rolls taste better and be healthier. This way, everyone can enjoy the rolls, no matter their diet.
With the right ingredients and methods, you can make delicious rolls for all diets202122.
Conclusion
No-yeast dinner rolls are perfect for home bakers because they’re easy and versatile. You can make 6 or 8 rolls with just 500 grams of flour and 340 grams of water. This mix creates light and fluffy bread23.
You can also add herbs or cheese to make them taste even better. This way, you can match their flavor to any meal24.
This recipe is quick and can be changed in many ways. You can use instant yeast for easier baking or make vegan versions with plant-based ingredients24. It’s a great way to get creative in the kitchen.
Trying to make these rolls is a fun challenge, whether you’re new to baking or have lots of experience. So, get ready to enjoy the joy of baking your own bread at home!
FAQ
What are no-yeast dinner rolls?
No-yeast dinner rolls are a quick and easy alternative to traditional yeast-based rolls. They use baking powder and mayonnaise to create light, fluffy bread. This is all done without the need for rising time.
How long does it take to make no-yeast dinner rolls?
You can prepare these rolls in under 30 minutes. This makes them perfect for busy individuals or last-minute gatherings.
What key ingredients do I need for the recipe?
The main ingredients include all-purpose flour, milk, baking powder, mayonnaise, and optional seasonings. These help enhance flavor.
Can I customize the no-yeast dinner roll recipe?
Absolutely! You can try different versions like herb-infused rolls, cheesy rolls, or even sweet breakfast rolls. Just adjust the ingredients accordingly.
How should I store my no-yeast dinner rolls?
Store the rolls at room temperature in an airtight container or freeze them for longer storage. Freezing properly helps keep their texture.
Are homemade dinner rolls healthier than store-bought?
Yes, homemade dinner rolls often have fewer preservatives. You also get to control the quality of ingredients. This makes them a healthier option compared to many commercial rolls.
What are some common mistakes to avoid when making no-yeast rolls?
Common mistakes include using the wrong ingredient ratios and not checking the oven temperature. These can affect the texture and taste of your rolls.
Can I make gluten-free no-yeast dinner rolls?
Yes, you can make delicious yeast-free rolls using gluten-free flour alternatives. This is great for those with gluten sensitivities or dietary restrictions.