Easy Breakfast Sliders Recipe for Family Brunch

Introduction

Looking to make your family brunch better? Try this easy breakfast sliders recipe. It combines tasty flavors in a simple dish. The sliders have savory sausage, fluffy eggs, and gooey cheese, plus a sweet maple butter glaze.

They’re perfect for any gathering or weekend breakfast. Kids and adults will love them. Check out this breakfast sliders recipe to see how easy it is to make a meal that everyone will enjoy.

Key Takeaways

• The recipe is designed for family brunches, serving multiple people.
• Each slider is approximately 255 calories, making them a fulfilling breakfast option¹.
• Prepare sliders ahead of time for added convenience on busy mornings².
• Can easily incorporate variations such as different cheeses and meats.
• Store leftovers in an airtight container for up to three days for easy reheating².
• Contains essential nutrients, including 13g of protein and 15g of carbohydrates per serving¹.
• Cooking time is approximately 50 minutes, making it a quick brunch option².

Introduction

Breakfast sliders are now a hit for brunch, loved for their flexibility and quick prep. They let everyone make their own perfect sandwich. This makes them great for family gatherings or special events like Easter brunch and Mother’s Day³.

This recipe makes 12 sliders, using 1 pound of bacon, 8 eggs, and 12 slider buns like King’s Hawaiian. It’s perfect for sharing⁴.

Preparing these sliders takes about 20 minutes, and cooking them takes 15. This fits well into busy mornings⁴. Adding 2 cups of shredded cheddar cheese and a bit of melted butter makes them taste amazing. You can also change things up by using different cheeses or spices, so everyone finds something they like⁵.

Why Choose Breakfast Sliders?

Breakfast sliders are a fun twist on regular breakfast food. They pack a lot of flavor into a small package. You can get them with breakfast sliders with eggs for soft, cheesy goodness. Or, go for breakfast sliders with bacon for a crispy, savory treat.

These easy breakfast sliders are perfect for eating on the move or at family events. You can make them early and keep them warm, which is great for busy days or big gatherings. You can also change them up to fit your taste, like adding ham or different cheeses. This makes them even more appealing.

Breakfast sliders are great for any meal, whether it’s a weekend brunch or a quick dinner. They look good and taste even better. Learn how to make these tasty sliders to spice up your meals⁶.

Ingredients for Delicious Breakfast Sliders

Making tasty breakfast sliders starts with picking the right ingredients for breakfast sliders. You’ll need Hawaiian rolls, eggs, breakfast sausage, butter, and cheeses like American and pepper jack. This mix gives a great taste that kids and adults love. Adding maple syrup makes the sliders even better, balancing sweet and savory.

Simple Ingredients You Need

The basic breakfast sliders recipe includes:

• Hawaiian rolls
• Eggs
• Breakfast sausage
• American cheese slices
• Pepper jack cheese (optional)
• Maple syrup
• Salt and pepper to taste

This simple list makes delicious homemade breakfast sliders. The recipe makes 12 sliders in just 10 minutes. Each slider has about 215 calories⁶ and is a good source of protein¹.

Variations for Added Flavor

Want to make your sliders your own? Try these variations of breakfast sliders:

• Swap bacon for breakfast sausage for a new flavor.
• Use different cheeses like cheddar or Swiss for breakfast sliders with cheese.
• Add spinach or bell peppers for more taste and nutrition.

These changes make your sliders better and let you get creative. They ensure everyone can enjoy their favorite breakfast sliders. Mixing up ingredients makes your homemade sliders more exciting and fits many tastes.

With these ingredients, making delicious breakfast sliders is fun and rewarding. You’ll get a tasty result in every bite⁶.

Step-by-Step Instructions for the Best Breakfast Sliders Recipe

To make the perfect breakfast sliders, start by preparing the ingredients for breakfast sliders. First, heat your oven to 350°F. While it warms up, cook 10 slices of bacon in a cast iron skillet until they’re crispy.

Preparing the Ingredients

Then, crack 12 eggs into a bowl with ½ cup of heavy cream. Whisk until smooth, making sure the eggs are fluffy. For a fluffier scramble, bake the eggs. Place the bottom halves of Hawaiian rolls in a 9×13 baking pan, adding sweetness to your sliders⁷.

Assembling the Sliders

For assembling breakfast sliders, layer scrambled eggs over the rolls, then add the bacon and 2 cups of shredded cheese. You can use different cheeses like cheddar or pepper jack for a unique taste. Finish by placing the tops of the rolls on the layers. Melt ½ cup of butter, mix in 2 tablespoons of maple syrup, and brush it over the sliders⁸⁹.

This step is key for flavor and looks, making each bite of your easy breakfast sliders recipe irresistible. Bake the sliders for about 20 minutes. Cover them for the first 15 minutes to ensure even heating.

Baking the Breakfast Sliders

To bake breakfast sliders, start by preheating your oven to 350°F. This temperature is perfect for cooking sausage and eggs evenly¹⁰. Cover the dish with foil for half the baking time to prevent burning and keep cheese from browning too fast¹⁰.

Bake for 18 to 22 minutes. Remove the foil for the last few minutes to let the cheese melt and rolls get crispy¹¹. Keep an eye on them to get the perfect texture.

Drain excess grease from the sausage before mixing it with eggs. This step prevents greasiness in your sliders¹⁰. Following these steps, you’ll have a tasty brunch dish that everyone will love.

Serving Suggestions for Family Brunch

Adding more to your breakfast sliders can make a big difference. Choosing the right sides can turn a simple meal into a fun brunch. Adding colorful side dishes makes family meals special and memorable.

Pairing Side Dishes

Here are some tasty options to go with your sliders:

• Breakfast Potatoes: Crispy breakfast potatoes add texture and flavor.
• Fresh Fruit Salad: A mix of fresh fruits adds sweetness and freshness.
• Homemade Hash Browns: Golden hash browns offer a crunchy delight.

These sides not only add flavor but also make sure everyone gets something they like.

Presentation Ideas

How you serve your sliders can make a big difference. Here are some ideas to make your brunch stand out:

• Use decorative platters to make a welcoming display.
• Add fresh herbs or fruit slices for color.
• Arrange sliders in a fun way, like circles or stacks, for visual appeal.

By paying attention to how you present your sliders, you create a special atmosphere. It encourages everyone to come together and enjoy their meal. The goal is to make the brunch feel festive and welcoming, so everyone is excited to eat.

Make-Ahead Tips for Breakfast Sliders

Preparing breakfast sliders ahead of time can make a busy brunch day easier. Assemble your make-ahead breakfast sliders the night before, without toppings like maple butter glaze. This keeps them fresh. Layer your ingredients, like almost a whole carton of eggs and bacon, and refrigerate them until baking time. This saves time and lets flavors blend, making a delicious dish for your event¹².

For easier assembly, use cheddar cheese slices instead of shredded cheese. The recipe makes six servings, perfect for family or small gatherings². When preparing, remember they can stay in the fridge for up to four days. This lets you enjoy them later in the week.

Try different variations by using Hawaiian rolls or adding spinach or cherry tomatoes. With only 25 minutes of prep and 12 to 15 minutes of baking, these sliders are quick to make. Let your taste buds guide you¹²².

Storing and Reheating Leftover Sliders

Keeping breakfast sliders fresh is key. Store them in an airtight container in the fridge for up to three days¹³. This keeps their taste great and reduces waste. You can also freeze them for up to two months for a quick breakfast¹⁴.

Reheating tips are crucial for leftover sliders. Use an oven or air fryer for the best results. Preheat your oven to 350°F and cover the sliders with foil for 15 minutes. For a crispy top, remove the foil and bake for 3-5 more minutes¹⁴.

Reheating correctly makes sure they’re warm and crispy. This is what makes them so appealing.

Conclusion

Breakfast sliders are a great addition to brunch menus. They mix convenience with delicious taste. This recipe lets you pick your favorite fillings and toppings, making each slider unique.

They’re perfect for family gatherings because they’re easy to share. Whether it’s a casual brunch or a weekend treat, sliders are a hit. You can try new ingredients to make your sliders special.

Want to try making breakfast sliders? It’s easy and can make your brunch memorable. Check out this creative way to elevate your brunch and enjoy the smiles they bring. Add them to your brunch menu and they might become a favorite¹⁵¹⁶¹⁷!