Introduction
Looking for a pie that blends the rich, creamy sweetness of butterscotch with the warm spice of cinnamon? You’ve found the perfect recipe! This Butterscotch Cinnamon Pie is the ultimate dessert for any occasion. Whether it’s a family gathering, a cozy evening treat, or a special holiday dessert, this pie is sure to impress.
In this article, we’ll walk you through an easy, foolproof recipe while sharing pro tips to elevate your baking skills. If you’re a fan of pie, don’t forget to explore more delicious dessert ideas on our website.
What Makes Butterscotch Cinnamon Pie Special?
Butterscotch and cinnamon are a dream combination. The deep, caramelized flavor of butterscotch perfectly complements the spicy warmth of cinnamon, creating a dessert that’s both indulgent and comforting. Plus, the aroma of this pie baking will fill your kitchen with a cozy, irresistible fragrance.
Curious about the origins of butterscotch? It has been a beloved treat since the 19th century! Read more about the history of butterscotch on Wikipedia.
Ingredients for Butterscotch Cinnamon Pie
- 1 pre-made or homemade pie crust (try our flaky homemade pie crust recipe)
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3 large egg yolks
- Whipped cream for garnish (optional)
Pro Tip: For the best flavor, make sure your cinnamon is fresh, or consider grating it yourself from cinnamon sticks.
Step-by-Step Instructions for Butterscotch Cinnamon Pie
1. Prepare the Pie Crust
- Preheat your oven to 350°F (175°C).
- Roll out the pie dough and press it into a 9-inch pie dish. Trim and crimp the edges as desired.
- Blind bake the crust: Line it with parchment paper and fill it with pie weights (or dry beans). Bake for 15-20 minutes until lightly golden. Let it cool while preparing the filling.
Don’t have pie weights? Use dry beans or rice for a perfect blind bake.
2. Make the Butterscotch Filling
- Melt butter in a medium saucepan over medium heat. Stir in the brown sugar and cook, stirring constantly, until it thickens and turns a deep golden brown (about 5-7 minutes).
Pro Tip: Browning the butter adds a nutty flavor that deepens the butterscotch.
3. Create the Custard
- In a separate bowl, whisk together the flour, milk, vanilla extract, cinnamon, salt, and egg yolks.
- Slowly add this mixture to the butterscotch, stirring constantly to avoid curdling. Cook for an additional 2-3 minutes until the filling thickens.
4. Assemble and Bake
- Pour the butterscotch cinnamon filling into the pre-baked pie crust. Smooth the top with a spatula.
- Bake for another 10 minutes at 350°F (175°C) to set the pie.
- Remove from the oven and let it cool completely before serving.
Pro Tip: Letting the pie cool fully helps the filling set, making it easier to slice.
5. Garnish and Serve
- Once the pie has cooled, top it with whipped cream for an extra layer of indulgence. You can also sprinkle a pinch of cinnamon on top for added flavor.
Butterscotch Cinnamon Pie Variations
Want to put your own twist on this classic pie? Try one of these fun variations:
- Caramel Drizzle: Add a homemade caramel drizzle on top for extra sweetness.
- Pecan Topping: Sprinkle toasted pecans on top for a delightful crunch.
- Chocolate Twist: Stir in a handful of chocolate chips into the warm butterscotch filling for a richer dessert.
For more pie inspiration, check out our Chocolate Pie Recipe, another decadent favorite.
FAQs
Can I make Butterscotch Cinnamon Pie ahead of time?
Yes! This pie can be made up to two days in advance. Store it in the refrigerator, and it will still taste fresh.
Can I use a graham cracker crust instead of traditional pie crust?
Absolutely! A graham cracker crust adds a contrasting texture that pairs wonderfully with the flavors of butterscotch and cinnamon.
What if I don’t have pie weights for blind baking?
No problem! Use dry beans or rice as a substitute for pie weights.
Conclusion
This Butterscotch Cinnamon Pie is a show-stopping dessert that is perfect for any occasion. Its warm and comforting flavors make it a hit during the fall and winter months, but it’s a delicious treat all year round. We hope you enjoy making (and eating!) this pie as much as we do.
For more mouth-watering pie recipes, check out our collection on recipesmike.com. And for another take on butterscotch pie, explore the Butterscotch Pie Recipe on AllRecipes.