Ever thought about making fluffy dinner buns without waiting for dough to rise? Imagine serving warm, buttery, and flaky rolls in just 30 minutes. Our dinner buns recipe no yeast shows you can make yeast-free dinner buns easily. You’ll need only three ingredients and a bit of time to enjoy these homemade bread rolls without yeast.
Key Takeaways
- This recipe needs no yeast or rising time, perfect for weeknights.
- The flavored rolls yield 4-12 servings, great for sharing.
- Cooking time is only 12-15 minutes at 375 degrees Fahrenheit.
- These dinner rolls can be jazzed up with various toppings, such as scallions and cheddar.
- Quick preparation allows for a total time of just 30 minutes.
Introduction to No-Yeast Dinner Buns
No-yeast dinner buns are a great choice for those who want to avoid the hard work of traditional bread-making. This dinner bun recipe without yeast skips the proofing and rising steps. It’s quick and fun to make, perfect for when you’re in a hurry or missing ingredients.
This recipe uses just 7 ingredients and is easy to make for any day. You can make 16 equal portions of dough. The first rise takes about 1-2 hours, making the dough double in size. Then, a second rise of 30 to 40 minutes is needed before baking.
The buns bake at 375°F for 12-15 minutes, turning golden brown. They taste homemade and are easy to make. You can keep them fresh for up to 3 days or freeze them for up to 3 months. This dinner bun recipe without yeast is perfect for a busy lifestyle, offering great taste and convenience.
Using ingredients like all-purpose flour and mashed potatoes adds flavor and texture. You can change up the ingredients to suit your taste. No-yeast baking opens up new possibilities for making delicious rolls for your family and friends. It’s a simple way to make tasty meals without the fuss123.
Why You Will Love This Dinner Buns Recipe No Yeast
These quick and easy dinner rolls are a hit because of their amazing texture and versatility. They are flaky and lightly buttery, making them a true comfort food. The dough, made with self-rising flour and plain Greek yogurt, is soft and light. They bake to a golden brown, with a soft inside.
Each roll has about 93 calories. They are made with 1 3/4 cups of self-rising flour and 1 1/2 cups of plain Greek yogurt. The honey topping adds a rich flavor that makes them even more delicious.
Flaky and Lightly Buttery
The rolls’ texture comes from a mix of baking soda, baking powder, and buttermilk. Adding butter and honey gives them a rich taste. They are light and flaky, making them interesting without being too much.
Perfect for Various Occasions
These dinner buns are great for any meal. They’re perfect for family dinners, casual get-togethers, or big celebrations. Their flavor goes well with many dishes. Plus, they’re easy to make, saving you time and stress.
They’re ready in just 30 minutes, fitting into any busy schedule4.
Easy Freezing Options
One of the best things about these rolls is that you can make them ahead of time. After baking, store them in an airtight container and freeze. They can stay frozen for up to three months.
To enjoy them, thaw and reheat at 350°F for 10 minutes. This makes planning meals easy and ensures you always have fresh rolls4.
Ingredients for Homemade Bread Rolls Without Yeast
Making homemade bread rolls without yeast is simple. You only need a few ingredients to get light, fluffy rolls. Here’s what you need to make your own no yeast dinner bread.
Essential Ingredients You’ll Need
The main ingredients for these homemade bread rolls include:
- Whole Wheat Flour: It’s the base and adds a hearty texture.
- Baking Powder: It makes the rolls rise without yeast.
- Whole Milk Greek Yogurt: It adds moisture and tenderness.
- Honey: It adds sweetness and balances the flavor.
This mix makes dough that can be divided into 9 pieces. Roll them into balls and bake for 25-30 minutes5. Each roll has about 142 calories, making them a healthy choice5.
Substitutions for Common Ingredients
If you’re missing some ingredients, here are some swaps:
- Sugar: Use honey for a natural sweetener.
- Greek Yogurt: Try low-fat buttermilk or a homemade mix of milk and vinegar if you can’t find it.
- Baking Powder: Use an aluminum-free option with whole wheat flour for a cleaner taste6.
These swaps help you make delicious no yeast dinner bread without losing flavor or texture.
| Ingredient | Role | Substitution |
|---|---|---|
| Whole Wheat Flour | Base flour for structure | All-purpose flour |
| Baking Powder | Leavening agent | Self-rising flour |
| Whole Milk Greek Yogurt | Provides moisture | Low-fat buttermilk |
| Honey | Adds sweetness | Granulated sugar |
With these substitutions, making homemade bread rolls without yeast is easy for everyone6.
How Do You Make No Yeast Dinner Rolls?
Making no yeast dinner rolls is fun for both new and experienced bakers. Just follow these simple steps to make delicious no yeast rolls easily.
Step-by-Step Instructions
Start by mixing your dry ingredients. You’ll need 8 cups of flour and 1 heaping teaspoon of baking powder7. In another bowl, combine 4 cups of milk, 1 cup of sugar, and 1 cup of vegetable oil7.
Don’t overmix the dough. This can make the rolls dense. Instead, mix the wet and dry ingredients slowly until they come together smoothly.
After mixing, shape the dough into balls. Place them on a baking tray. Bake at 400 degrees Fahrenheit for about 20 minutes7. This recipe makes 24 rolls, perfect for sharing or enjoying all week8.
Pro Tips for Perfect Rolls
Use fresh ingredients and measure them right for better texture. Room temperature buttermilk or milk helps the dough. For the best results, weigh the dough to make each roll about 2.5 ounces8.
If you have extra rolls, freeze them. Store them in a freezer bag or airtight container for up to three days9. To reheat, warm them in the oven for 10 minutes before serving.
Serving Suggestions for Your Yeast-Free Dinner Buns
Yeast-free dinner buns are perfect for any meal. They go well with many dishes and are great for more than just dinner. Here are some ideas to enjoy your homemade bread rolls.
Delicious Pairings
Think about pairing serving suggestions for dinner buns with hearty soups, savory stews, or main courses. Their buttery taste and soft texture match many dishes. Here are some favorites:
- Hearty vegetable soup
- Beef chili
- Chicken curry
- Classic pot roast
Adding these buns to your meals makes them better. They soak up sauces and add a nice texture to your favorite dishes.
Creative Uses Beyond Dinner
Yeast-free dinner buns are great for breakfast and snacks too. Turn leftover rolls into tasty treats that brighten your day:
- Slice and toast for breakfast sandwiches with eggs and cheese
- Serve with fruit jams or flavored butters for a delightful snack
- Create sliders with deli meats and cheeses for fun lunch options
By trying these ideas, you can enjoy your quick and easy dinner rolls at any time. The goal is to make your meals exciting and flavorful.
These ideas show how versatile your yeast-free dinner buns are. Use them to make different dishes or inspire new meals. For the best taste, enjoy them while they’re fresh10!
Storage and Freezing Your Dinner Buns Recipe No Yeast
Keeping your no yeast dinner rolls fresh is key. Let them cool down fully before storing them in airtight containers. This keeps them moist and prevents them from getting soggy.
Leftover rolls can stay fresh at room temperature for up to two days. For longer storage, try freezing dinner buns. They can stay good in the freezer for up to three months. Just make sure to seal them well in freezer-safe bags or containers to avoid freezer burn11.
Want to prep ahead? Freeze the dough balls before baking. Store them in the freezer for 3-4 hours until they’re firm. Then, put them in a storage bag. This way, they stay fresh for up to two weeks, making meal prep easy12.
When you’re ready to bake, thaw the dough balls in the fridge. Let them rise at 70 degrees F for 5-6 hours. Then, preheat your oven to 350 degrees. Bake the rolls for 20-25 minutes, ensuring they reach 190° for the best taste12.
Variations and Customizations for No-Yeast Rolls
Exploring different ways to make yeast-free dinner buns can be fun. Adding fresh herbs is a great way to add unique flavors. For example, rosemary or thyme can make a big difference. These herbs not only taste great but also add wonderful smells to your meal.
Incorporating Fresh Herbs
Fresh herbs are a fantastic way to make no-yeast rolls your own. Pick herbs that go well with your food, like:
- Rosemary
- Thyme
- Basil
- Dill
Just chop the herbs finely and mix them into your dough. This is a great choice for special meals where you want to wow your guests.
Making Whole Wheat or Gluten-Free Options
For gluten-free no yeast rolls, it’s easy to make changes. Use gluten-free flour blends instead of regular flour. If you prefer whole wheat, use half whole wheat flour for a nutty taste and more nutrients. The baking time might be a bit different, but the basic recipe stays the same.
| Type of Roll | Characteristics |
|---|---|
| Herbed Rolls | Enhanced flavor with fresh herbs |
| Whole Wheat Rolls | Nutty flavor, denser texture |
| Gluten-Free Rolls | Light and tender, suitable for gluten sensitivities |
These changes let you make rolls that are truly yours. Trying out new ingredients means every batch of dinner buns can be a special treat13.
Quick Cooking Tips for No Yeast Dinner Rolls
Learning to make no yeast dinner rolls can change your cooking game. It brings tasty results quickly. Here are some quick tips to make your rolls fluffy and flavorful.
Measuring Flour Accurately
Getting the flour measurement right is key for the right texture. Use a kitchen scale for precise measurements. This ensures your dough is just right, not too dense or fluffy.
A well-measured recipe makes about a dozen rolls. This makes measuring a crucial part of making great no yeast dinner rolls14.
The Importance of Room Temperature Ingredients
Using room temperature ingredients like buttermilk and butter is important. Cold ingredients slow down the mixing process. This can affect the quality of your rolls.
When these ingredients are at room temperature, they mix better. This leads to better rising during baking. This tip is essential for perfect, delicious rolls14. For more kitchen tips, check out this guide on baking techniques.
Conclusion
Making quick and easy dinner rolls without yeast is a great choice for home bakers. These no yeast dinner bread options save time and offer a soft, fluffy texture. They can make any meal better.
There are many types of rolls to choose from, like Parker House Rolls or Cloverleaf Dinner Rolls. Each one has its own flavor and texture, so you can find the perfect one for you.
These rolls are great with soups, roasts, and more. You can even add herbs or cheese for extra flavor. Plus, they stay fresh for days in an airtight container151617.
Try making these no-yeast dinner buns today. Adding this recipe to your cooking routine makes delicious homemade bread easy and fun Learn more about enhancing your meal.